O agglutinin - définition. Qu'est-ce que O agglutinin
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Qu'est-ce (qui) est O agglutinin - définition

WARM AUTOIMMUNE HEMOLYTIC ANEMIA IS THE MOST COMMON FORM OF AUTOIMMUNE HEMOLYTIC ANEMIA (SEE THIS TERM) DEFINED BY THE PRESENCE OF WARM AUTOANTIBODIES AGAINST RED BLOOD CELLS (AUTOANTIBODIES THAT ARE ACTIVE AT TEMPERATURES BETWEEN 37-40B0C)
Warm agglutinin; Warm autoimmune hemolytic anemia

Cold agglutinin disease         
COLD AGGLUTININ DISEASE IS A TYPE OF AUTOIMMUNE HEMOLYTIC ANEMIA (SEE THIS TERM) DEFINED BY THE PRESENCE OF COLD AUTOANTIBODIES (AUTOANTIBODIES WHICH ARE ACTIVE AT TEMPERATURES BELOW 30B0C)
Cold hemagglutinin disease; Idiopathic cold haemagglutinin syndrome; Idiopathic cold hemagglutinin syndrome; Cold agglutinin hemolytic anemia; Cold agglutination syndrome; Cold-hemagglutinin-test; Cold haemagglutinin disease; Anti-I agglutinin; Cold agglutinin syndrome; Autoimmune anemia due to cold-reactive antibodies; Primary chronic cold agglutinin disease; Primary cold agglutinin disease; Secondary cold agglutinin syndrome
Cold agglutinin disease (CAD) is a rare autoimmune disease characterized by the presence of high concentrations of circulating cold sensitive antibodies, usually IgM and autoantibodies that are also active at temperatures below , directed against red blood cells, causing them to agglutinate and undergo lysis. It is a form of autoimmune hemolytic anemia, specifically one in which antibodies bind red blood cells only at low body temperatures, typically 28–31 °C.
Ó         
LETTER OF THE LATIN ALPHABET
O acute; O accent; Oacute; O with acute; O-acute; Ṓ; Ṍ; U+00D3
Ó, ó (o-acute) is a letter in the Czech, Emilian-Romagnol, Faroese, Hungarian, Icelandic, Kashubian, Kazakh, Polish, Slovak, and Sorbian languages. This letter also appears in the Afrikaans, Catalan, Dutch, Irish, Nynorsk, Bokmål, Occitan, Portuguese, Spanish, Italian and Galician languages as a variant of letter "o".
Wheat germ agglutinin         
PROTEIN IN WHEAT
Wheat Germ Agglutinin; Wheat-germ Agglutinin; Wheat-germ agglutinin; Wheat germ agglutinins
Wheat germ agglutinin (WGA) is a lectin that protects wheat (Triticum) from insects, yeast and bacteria. An agglutinin protein, it binds to N-acetyl-D-glucosamine and Sialic acid.

Wikipédia

Warm antibody autoimmune hemolytic anemia

Warm antibody autoimmune hemolytic anemia (WAIHA) is the most common form of autoimmune haemolytic anemia. About half of the cases are of unknown cause, with the other half attributable to a predisposing condition or medications being taken. Contrary to cold autoimmune hemolytic anemia (e.g., cold agglutinin disease and paroxysmal cold hemoglobinuria) which happens in cold temperature (28–31 °C), WAIHA happens at body temperature.